![]() ![]() One is a thick sweet, tomato-based sauce, the second is a mustard-based sauce, and finally, I recommend a pulled pork table sauce. Sauce: There are three sauces I recommend for this recipe. You can also add a little chopped jalapeno, serrano, or a small can of hatch chilis to the cheese sauce. Remove from heat and add warmed pulled pork and chopped parsley.ĭress it up: Want an extra kick of flavor to your pulled pork mac n cheese? Add crumbled bacon, and use the drippings instead of butter. Place ramekins (or skillets) under the broiler for 4-6 minutes until browned.Option 2: If choosing to use the sauce-coated pulled pork as a topping, simply wait to add it until the end of cooking.Option 1: If adding just the plain pulled pork, incorporate it with the noodles before adding to baking dishes and top with 1 tablespoon of shredded cheddar cheese.In large ramekins, or small, personal-sized cast iron skillets, add 1 1/4 cups of macaroni and cheese.Once the sauce has thickened, and all ingredients are well incorporated, add noodles and stir gently to combine.When the sauce thickens, add the remaining milk, cheese, herbs, and spices.Add another 1/4 cup of milk, half of the extra sharp cheddar cheese, and all parmesan cheese. Whisk in 1/2 cup milk making sure lumps do not form.Noodles and Company Noodles and Company - Pork Barbecue Mac and Cheese (Small) Serving Size : 1 plate. ![]() Add flour and cook for 1 minute, stirring often. and nutritional contents for Noodles and Company - Pork Barbecue Mac and Cheese (Small) and over 2,000,000 other foods at. And just like that, our pulled pork mac n cheese recipe was born! What You’ll Need That’s when we decided to incorporate the meat with our favorite comfort food. We had just finished a step-by-step for pulled pork and had a lot of leftovers. We first developed smoky mac and cheese in late 2013. ![]()
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